Beef Jalepeno Queso and Monteray Jack Cheese

White Queso Dip is smooth, flavorful, made with real cheese and vegetables. Information technology'southward a spicy, cheesy dip made with 2 kinds of cheese, jalapenos, bong peppers, and dark-green onions. No Valveeta here! Just the perfect match for your tortilla chips, crackers, or veggies.

QUESO DIP

Just a few days left 'till the big game and I promise you take all your food essentials. I always make sure we have the wings, chili, and plenty of Queso dip to last us all day.

Personally, I can never get enough of Queso and I definitely don't wait for the Super Basin to make information technology. Cinco de Mayo is another vacation where I make certain to accept extra Queso dip and a pitcher of Margaritas. But actually, it could be similar a Tuesday night when I get a craving some some of this warm, creamy, cheesy, gooey dip.

Doesn't this dip wait like the best alluvion cheesy goodness? You don't have to make your dip literally overflow from the bowl because it'due south figuratively overflowing with season.

WHAT IS THE BEST CHEESE FOR QUESO?

My personal favorite combination is Pepper Jack and sharp white cheddar. Pepper Jack provides the spice, the creaminess, and it smooth when melted. Sharp white cheddar has a great flavor for a deeper cheese flavor.

There are a couple more options yous can apply if you lot don't have admission to certain cheese or simply desire to get another mode. Monterrey Jack is a great alternative to Pepper Jack and you can simply add together a little extra jalapeno and/or chili peppers.

White American cheese tin can exist a smoothen and silky substitute to white cheddar cheese. I apply it in my Queso Blanco with Chorizo dip and information technology'south amazing.

HOW TO MAKE QUESO:

This is a fast recipe so it's best to set all ingredients before you get-go to cook.

In a lesser-heavy sauce pot, melt butter over medium to medium-depression heat and add diced peppers and garlic. Saute until peppers beginning to soften and sprinkle flour over the meridian. Stir to coat the peppers with flour and slowly cascade in heavy cream while whisking continuously.

Add cheeses to the pot, one handful at a fourth dimension, while slowly stirring. Continue stirring with the whisk until cheese is all melted and smoothen. Season with some salt and cayenne pepper (if using) and take off oestrus. Serve right away with your favorite tortilla chips.

TIPS FOR THE All-time QUESO DIP:

Apply cake cheese – block cheese is always all-time for cheesy sauces, cheese dips, and queso. Pre-shredded cheese is usually coated in cornstarch and separators, which won't give you as smooth result as if yous grate it yourself.

Don't let it boil – depending on your stove, cook over medium or medium-depression heat setting. You don't want the cheese mixture to boil or scold. The goal it to get it smooth and melted so take off oestrus.

Conform the spice – you can brand this dip more or less spicy, simply the fashion you like it. Use older jalapenos for more spice and add a pinch more cayenne pepper. For less spicy queso dip, use Monterrey Jack cheese instead of Pepper Jack, use younger jalapenos, and omit cayenne pepper.

Add some meat – don't exist afraid to add some meat to this dip! Add some sauteed chorizo sausage or taco seasoned beef on summit of cooked questo. You tin also mix the meat right into the dip.

SOME More than CHEESY DIP RECIPES:

Crab Dip

Creamy Beefiness Taco Dip

Cajun Shrimp Dip

Beer Cheese Dip

Spinach Artichoke Dip

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• two Tbsp butter
• 2 Tbsp all purpose flour
• i i/2 cups heavy whipping cream
• 8 oz Pepper Jack cheese block
• 4 oz sharp white cheddar cheese block
• 2 jalapenos
• 1/4 cup diced light-green onion
• 3 garlic cloves
• 1 large ruby bell pepper
• Compression cayenne adjust the hear to your own preference
• Table salt

• Grate cheeses on the large grater and fix aside. Dice jalapenos and discard the seeds. Smash and mince garlic. Dice bell pepper and dark-green onions and fix everything aside. (If you desire spicier dip, use older jalapenos. Use younger jalapenos for less spice.)

• Melt butter in a bottom-heavy sauce pot, over medium to medium-low estrus.

• Add diced peppers and garlic and saute until peppers start to soften.

• Sprinkle flour over the top and stir to coat the peppers with flour. Slowly pour in heavy whipping cream while whisking continuously.

• Add cheeses to the pot, one scattering at a time, while slowly stirring. Continue stirring with the whisk until cheese is all melted and smooth.

• Stir in green onions and flavor with some common salt and cayenne pepper (if using) and have off heat. Serve right away with your favorite tortilla chips.

Calories: 477 kcal | Carbohydrates: vi g | Protein: 16 g | Fat: 44 thou | Saturated Fatty: 27 g | Cholesterol: 145 mg | Sodium: 378 mg | Potassium: 165 mg | Fiber: 1 1000 | Saccharide: 1 g | Vitamin A: 2186 IU | Vitamin C: 32 mg | Calcium: 463 mg | Iron: ane mg

Mention @willcookforsmiles and tag #willcookforsmiles

Originally published on Will Cook For Smiles on January 29, 2015. Updated April 27, 2020.

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Source: https://www.willcookforsmiles.com/homemade-white-queso-dip/

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